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Salad seafood cocktail

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Package Contents of seafood mixed with shredded cabbage,
peeled and finely crumbled avocado, chopped tomatoes.
Mix everything and season with mayonnaise.
Salt and pepper cannot be added as seafood already contain all the necessary spices.


To prepare Salad seafood cocktail use:
avocado - 1 Item
mayo - 100 g
tomatoes - 1 Item
chinese cabbage
seafood select (200-250g)

Prepare Salad seafood cocktail

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Salad seafood cocktail

Comments Salad seafood cocktail

#1: Salad seafood cocktail, 28.02.2011
Must be delicious!
#2: 28.02.2011
Seafood - it's tasty and healthy. Wonderful salad
#3: 28.02.2011
Love Seafood! +
#4: 28.02.2011
An interesting mix - the mushrooms and seafood ... probably tasty
#5: 28.02.2011
Must try. I love seafood. A combination of mushrooms and fried onions - the crown in my salads.
#6: 28.02.2011
I love seafood Dragged the recipe in the piggy bank! From my point! + + +
#7: Helen, 28.02.2011
That was something! Original and delicious! Thanks for the great recipe! salad seafood cocktail ideal!
#8: 28.02.2011
Very tasty. For seafood lovers will suit the festive table, and every day.
#9: 28.02.2011
Salad is delicious, made several times already, sometimes also added tomatoes get well!
#10: 28.02.2011
Salad great! Only had to replace the mushrooms and onions (I do not eat fried onions) on Chinese cabbage and grated cheese added to the grated egg yolk and a lot of greens.
#11: 28.02.2011
we're just going to cook salad seafood cocktail, but hopefully that will be tasty
#12: Margaret, 02.04.2012
You're prob not thinking of tuna, but I sure like this - * Exported from MasterCook Mac * tuna pasta saladRecipe By : Don CalkinsServing Size : 4 Preparation Time :0:00Categories : Amount Measure Ingredient Preparation Method 1 cup elbow mraocani 1/2 cup garbanzo beans 3/4 cup carrot coarse grated 1 cup onion diced 1/4 cup dill pickles diced 3 1/2 ounces tuna in water, canned drained 1/2 cup mayonnaise 2 tablespoons dill pickle juice 2 tablespoons horseradish mustardSoak, cook, drain and rinse the garbanzo beans.Cook and rinse the mraocaniAdd the carrot, onion and green peppersMix the remainder of the ingredients together and stir into the mraocani et al, mixing throroughly.Proportions can be varied to taste. If using canned beans, 1 can of garbanzos is a little more than 1/2 cup dry beans cooked. I use a very coarse grater for the carrots, resulting in chips about a half inch across. One of these times, I'm going to try jalapeno mustard instead of horseradish mustard. - - - - - - - - - Per serving (excluding unknown items): 411 Calories; 26g Fat (54% calories from fat); 15g Protein; 34g Carbohydrate; 17mg Cholesterol; 564mg Sodium_____

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