Food, recipes and art
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Pork, Beef, Chicken soups

Historical facts about soup

  • One of the first  soups  was made about 6.000 BC
  • Soup as a meal in its current sense, formed no more than 400-500 years ago,
    with the the advent of a solid, unoxidizable and chemically neutral cookware, which allows to carry out the cooking process
  • The word "soup" comes from French soupe,
    which comes form latin word suppa ("bread soaked in stock")
  • Today in the world has about 150 types of soups, which are divided into more than a thousand species,
    each species of soup may have several options
  • Historically, soup was meal of rider  human

A bit more about meat soup

Soup is a food that is made by combining ingredients (pork, beef,chicken)
and vegetables (spring onion, potato, carrot, mushrooms, garlic, onion)
with stock,(vegetable stock, chicken stock, beef stock)
juice, water or another liquid. Hot soups are additionally characterized
by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth

Ingredients used - Pork, Beef, Chicken soups
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